Mineral Balance

Mineral Balance Tea
Some of the best support your body needs isn't complicated. Mineral Balance was made for exactly that: a simple, nourishing tea built around two of the most trusted mineral-rich herbs in traditional use, with a light mint finish to round it out.
What's Inside & Why
Every herb in this blend was chosen for what it actually contributes, not just because it sounded good on a label.
Nettle Leaf (Urtica dioica) — The backbone of this blend, and for good reason. Nettle has long been valued as one of the most nutrient-dense leaves in herbal tradition, rich in calcium, magnesium, potassium, and iron. It's the herb generations have turned to for steady, everyday nourishment.
Oat Straw (Avena sativa) — Harvested from the oat plant before the grain matures, oat straw brings its own mineral contribution to the blend, particularly silica, alongside a gentle, calming presence that pairs naturally with nettle.
Dandelion Root (Taraxacum officinale) — Added in a smaller amount for its trace minerals and mild bitter quality, which traditionally supports healthy digestion.
Peppermint & Spearmint — Here for balance. Nettle and oat straw are nourishing but plain-tasting on their own, so a touch of peppermint and spearmint brightens the cup and makes this a tea you'll actually want to drink daily.
Why You'll Love It
Mineral-rich by design. Built around the two herbs most known for their mineral content, not just dressed up with a mineral name.
Simple and grounded. Five herbs, each doing real work in the blend.
Even better as a cold infusion. Steep overnight in cold water for a deeply mineral-rich, smooth-tasting brew, no bitterness, just clean hydration.
Easy to drink daily. The mint keeps it refreshing enough for regular use, not just occasional.
Made with organic, whole herbs. No fillers, no artificial additives.
How to Brew
Hot: Steep 1 tablespoon in hot water for 5-7 minutes. Nettle and oat straw benefit from a slightly longer steep to draw out their full mineral content. Adjust to taste, and enjoy daily as part of your routine.
Cold infusion: Add 1-2 tablespoons to a jar of cold water and steep in the refrigerator for 8-12 hours or overnight. This slower extraction draws out even more of the tea's natural minerals for a smoother, more nourishing cup. Strain and enjoy chilled.
Made in a home kitchen that has not been inspected by the Texas Department of Agriculture or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Tea Size Guide
Large: Approximately 1.25 cups of loose leaf tea
Small: Approximately 1 cup of loose leaf tea
Mini: Approximately 3 tablespoons of loose leaf tea